Junior Chef: Master Burgers, Clean Kitchen, Team First

Byron - Bury St Edmunds

Bury St Edmunds

Presencial

GBP 17.000 - 21.000

Jornada completa

14 días+

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Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

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Ventajas ofrecidas por este puesto de trabajo

Pension Scheme
Free meal on shift
50% food discount for you and your朋友
Wagestream access
Shopping vouchers program

Descripción de la vacante

Byron - Bury St Edmunds is hiring a Chef to join our team and learn how we serve burgers, fries and sides with passion. We’ll train you to deliver high standards, work safely, and take pride in every plate that leaves the window.

You’ll be supported by a close-knit team in a busy kitchen, with benefits including pension, a free meal on shift, and generous staff discounts. Apply now to become part of Byron’s delicious guest experience.

Formación

  • Keeping your area clean, tidy and safe.
  • Knowing the menu inside out and ensuring every delicious plate goes out looking as it should.
  • Preparing what you’ll need before a busy service.
  • Taking Health and Safety seriously and ensuring you follow all company processes.
  • Working as a team and looking out for each other.

Responsabilidades

  • Keeping your area clean, tidy and safe.
  • Knowing the menu inside out and ensuring every delicious plate goes out looking as it should.
  • Preparing what you’ll need before a busy service.
  • Taking Health and Safety seriously and ensuring you follow all company processes.
  • Working as a team and looking out for each other.

Descripción del empleo

Byron - Bury St Edmunds is hiring a Chef to join our team and learn how we serve burgers, fries and sides with passion. We’ll train you to deliver high standards, work safely, and take pride in every plate that leaves the window.

You’ll be supported by a close-knit team in a busy kitchen, with benefits including pension, a free meal on shift, and generous staff discounts. Apply now to become part of Byron’s delicious guest experience.

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