Junior Chef Manager: Lead Kitchen & Allergen Safety

Holroyd Howe; Old Woking; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Bespoke training & development

Pension & life insurance

Perkbox discounts

Wellbeing hub & EAP

Free meals at work

Career development through apprentices

Job summary

Holroyd Howe leads kitchen operations in England, delivering high-quality food and safe, engaging catering experiences for independent schools and colleges. You will manage a small kitchen team, plan menus, maintain stock control, and build strong relationships with suppliers to meet bespoke school requirements.

The role emphasizes allergen management, rigorous safety standards, and a collaborative approach with pupils, staff, and partners to ensure a welcoming, nutritious and balanced dining

Qualifications

• Previous experience in a similar role within contract catering
• Strong kitchen management and leadership skills
• Knowledge of food safety standards, allergen management, and sustainability best practices

Responsibilities

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
• Manage and support a small kitchen team, fostering a positive working environment
• Oversee menu planning, stock control, and supplier relationships
• Maintain accurate financial records including budgets, ordering, and stock rotation
• Ensure compliance with all food safety, health & safety, and safeguarding policies
• Work collaboratively with the school community to provide a friendly and efficient catering experience
• Accountability for following and championing allergen controls
• We are seeking a passionate and experienced role in contract catering for independent education settings
• Strong kitchen management and leadership skills
• Passionate about using fresh, seasonal ingredients to create balanced menus
• Excellent organisational and communication skills
• Knowledge of food safety standards, allergen management, and sustainability best practices

Job description

Holroyd Howe leads kitchen operations in England, delivering high-quality food and safe, engaging catering experiences for independent schools and colleges. You will manage a small kitchen team, plan menus, maintain stock control, and build strong relationships with suppliers to meet bespoke school requirements.

The role emphasizes allergen management, rigorous safety standards, and a collaborative approach with pupils, staff, and partners to ensure a welcoming, nutritious and balanced dining