Junior Chef: Hands-On Kitchen Training & Growth

Norton Park Hotel, Spa & Manor House; Sutton Scotney; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Chef whites provided

Free health club membership

Discounts across QHotels Collection

Family & Friends discounts across QHot

Training & course fees support

Learning & development opportunities

Employee Assistance Program

Refer a friend scheme

Free parking

Bronze-Green Tourism accreditation

Job summary

Norton Park Hotel, Spa & Manor House is a 4-star, 165-bedroom property located in Sutton Scotney, just outside Winchester. This entry-level kitchen role offers hands-on learning under a Chef De Partie, with opportunities to explore all sections of the kitchen and develop culinary skills.

The role supports training and qualifications, with benefits including free parking, staff discounts across The QHotels Collection, and access to a health club.

Qualifications

• Passion for food and ability to deliver quality on a plate.
• Ability to work well under pressure in a kitchen.
• Good attention to detail in food preparation and plating.
• Able to work collaboratively within a kitchen team.

Responsibilities

• Food preparation and basic cooking under supervision of a Chef De Partie.
• Assist in all kitchen sections and continue to learn and develop culinary skills.

Skills

Passion for food

Work under pressure

Attention to detail

Teamwork

Job description

Norton Park Hotel, Spa & Manor House is a 4-star, 165-bedroom property located in Sutton Scotney, just outside Winchester. This entry-level kitchen role offers hands-on learning under a Chef De Partie, with opportunities to explore all sections of the kitchen and develop culinary skills.

The role supports training and qualifications, with benefits including free parking, staff discounts across The QHotels Collection, and access to a health club.