Experienced Pasta chef

Portobello Ristorante Pizzeria; Greater London; On-site; GBP 23,000 - 34,000; Full time

Job summary

Portobello Ristorante Pizzeria in London is seeking a talented Pasta Chef to join our kitchen crew. You will craft fresh pasta dishes, follow authentic Italian recipes, and contribute to a fast-paced dining room.

The ideal candidate has proven pasta-making skills, a strong eye for quality, and a collaborative spirit. You will maintain mise en place, support inventory, and uphold strict hygiene standards in a busy Italian kitchen.

Qualifications

• Proven pasta-making skills and knowledge of authentic Italian recipes.
• Ability to work effectively as part of a team in a fast-paced kitchen.
• Strong attention to detail and commitment to quality.
• Food hygiene certification is a plus for safe kitchen operations.

Responsibilities

• Prepare and cook a variety of pasta dishes according to authentic Italian recipes
• Ensure consistency and quality in every plate served
• Collaborate with the Head Chef and kitchen team to maintain smooth kitchen operations
• Manage mise en place and maintain a clean, organized workstation
• Assist with inventory control and ingredient ordering as needed
• Uphold the highest standards of food hygiene and safety

Skills

Pasta making

Teamwork

Attention to detail

Food hygiene certification

Job description

We are seeking a talented and dedicated Pasta Chef to join our kitchen team. If you have a passion for Italian cuisine and expertise in crafting fresh pasta dishes, this is your chance to shine in a dynamic, fast-paced environment.

Key Responsibilities

• Prepare and cook a variety of pasta dishes according to authentic Italian recipes
• Ensure consistency and quality in every plate served
• Collaborate with the Head Chef and kitchen team to maintain smooth kitchen operations
• Manage mise en place and maintain a clean, organized workstation
• Assist with inventory control and ingredient ordering as needed
• Uphold the highest standards of food hygiene and safety

Requirements

• Proven experience as a pasta chef or similar role in an Italian kitchen
• Strong knowledge of pasta-making techniques and Italian culinary traditions
• Ability to work efficiently under pressure and as part of a team
• Excellent attention to detail and commitment to quality
• Food hygiene certification is a plus
• Passionate, reliable, and eager to learn and grow