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Culinary Intern role at Crimson Hotels Ltd. based at DoubleTree by Hilton London – Victoria. The program offers a year-long immersion in our kitchen, providing hands-on experience across every station and developing culinary skills under experienced chefs.
You will assist with high-quality dishes, learn stock control, and support daily kitchen operations while upholding food safety and service standards in a fast-paced hotel environment.
Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.
DoubleTree by Hilton Hotel London – Victoria is a contemporary 4-star property featuring 251 bedrooms, including 7 elegant suites. Perfectly situated opposite Victoria Station, it offers unmatched access to London’s top attractions, from Buckingham Palace and Westminster Abbey to the West End. Terminus Kitchen & Bar serves modern European cuisine, while the stylish bar and lounge provide relaxed spaces to unwind. With its prime central location, the hotel combines comfort, style, and convenience ideal for both business and leisure stays.
We care deeply about our people and communities, empower each other to grow and succeed, embrace inclusivity creating a welcoming environment for all, innovate to continuously improve, and remain sustainable to protect our future.
We believe great people deserve great perks:
As a Culinary Trainee with us, you'll spend a year immersed in our kitchen, building genuine, hands-on experience across every section. You'll gain real exposure to how a professional kitchen operates day-to-day, developing your skills, confidence, and flexibility as you go. It's a unique opportunity to work alongside supportive, experienced chefs, take on real responsibility, and come away with a strong, well-rounded foundation in culinary craft.
You’ll play a key role in supporting the delivery of high-quality food and helping the kitchen run efficiently. You'll get involved in preparing and cooking dishes to the highest standards, learning how to manage a designated section, and maintaining food safety and hygiene standards throughout service. You'll also gain insight into stock control and support the Head Chef and Sous Chef with daily kitchen operations. Working closely with the wider kitchen team, you'll help deliver an exceptional dining experience for our guests, while learning what it takes to maintain consistency, quality, and efficiency throughout every service.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.