Commis Chef

Crimson Hotels Ltd.; Greater London; Híbrido; GBP 21.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Exclusive hotel discounts

Staff rate discounts Hilton worldwide

Extra Day Off for Your Birthday

Employee Assistance Programme

Free refreshments and meals on duty

Learning and development opportunities

Health Benefit schemes

Recognition and reward schemes

Pension Scheme & Life Assurance

Discounts in F&B Outlets

Descripción de la vacante

Crimson Hotels Ltd. is recruiting a Commis Chef to join the team at DoubleTree by Hilton Hotel London – Victoria. You will support the kitchen, follow recipes, and help deliver high-quality dishes in a fast-paced environment.

Working with an experienced team, you will learn techniques, maintain cleanliness, and uphold food safety standards. The role offers opportunities for development within a respected hospitality group.

Formación

• Experience as a commis chef preferred.
• Ability to follow recipes and instructions from senior chefs.
• Eligibility to live and work in the UK or obtain permits.

Responsabilidades

• Support kitchen team in preparing high-quality dishes.
• Maintain a clean and organised workstation.
• Adhere to food safety and hygiene standards at all times.
• Learn new techniques and contribute to smooth kitchen operations.

Conocimientos

Cooking basics

Food safety

Teamwork

Communication

Descripción del empleo

DoubleTree by Hilton Hotel London – Victoria

Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.

DoubleTree by Hilton Hotel London – Victoriais a contemporary 4-star property featuring 251 bedrooms, including 7 elegant suites. Perfectly situated opposite Victoria Station, it offers unmatched access to London’s top attractions, from Buckingham Palace and Westminster Abbey to the West End. Terminus Kitchen & Bar serves modern European cuisine, while the stylish bar and lounge provide relaxed spaces to unwind. With its prime central location, the hotel combines comfort, style, and convenience ideal for both business and leisure stays.

Our Values

Wecaredeeply about our people and communities,empowereach other to grow and succeed, embraceinclusivitycreating a welcoming environment for all,innovateto continuously improve, and remainsustainableto protect our future.

Why Join Us?

We believe great people deserve great perks:

• Exclusive hotel discounts within the Crimson Hotel Group.
• Staff rate discounts Hilton worldwide.
• Extra Day Off for Your Birthday – Because your day matters.
• Employee Assistance Programme and wellbeing.
• Free refreshments and freshly cooked meals while on duty.
• Learning and development opportunities for career progression.
• Health Benefit schemes.
• Recognition and reward schemes.
• Pension Scheme & Life Assurance.
• Discounts in our F&B Outlets.

What your day will look like

As a Commis Chef, you'll support the kitchen team in preparing and presenting high-quality dishes while maintaining excellent standards of food quality, consistency, and presentation. You will follow recipes and instructions from senior chefs, maintain a clean and organised workstation, and ensure food safety and hygiene standards are always met. Working alongside an experienced and passionate team, you'll develop your culinary skills, learn new techniques, and contribute to the smooth running of kitchen operations. This is an exciting opportunity for an enthusiastic and motivated individual who is passionate about food, eager to learn, works well under pressure, and is committed to delivering an excellent dining experience for every guest.

What You’ll Bring?

The ideal candidate is an enthusiastic and motivated Commis Chef with a genuine passion for cooking and a strong desire to learn and develop their culinary skills. You'll be organised, reliable, and eager to support the kitchen team in preparing high-quality dishes while maintaining excellent standards of food quality and presentation. With a good understanding of food safety, hygiene, and cleanliness, you'll take pride in your work, follow instructions from senior chefs, and contribute to the smooth running of daily kitchen operations. A positive attitude, good communication skills, the ability to work well under pressure, and a willingness to learn and work collaboratively as part of a team are essential, along with a genuine passion for hospitality.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.