Interim Development Chef

Focus Management Consultants Ltd; England; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled Interim Development Chef to join their team in East Yorkshire. This exciting part-time role involves crafting innovative dessert products, including pastries and chilled desserts, for diverse projects across the food sector. With a focus on creativity and quality, you'll have the opportunity to showcase your culinary talents to customers while traveling to various UK sites. If you have a passion for dessert creation and a keen eye for detail, this position offers a unique chance to make a significant impact in the food and beverage industry.

Qualifications

• Prior experience as a Development Chef focusing on dessert products.
• Passion for creative pastry and chilled desserts.

Responsibilities

• Create innovative dessert products for various food areas.
• Showcase products to customers and travel to UK sites.

Skills

Desserts experience

Pastry

Chilled desserts

Confectionery

Dairy

Job description

East Riding Of Yorkshire, England, United Kingdom

Interim Development Chef

Focus Management Consultants Ltd, East Riding Of Yorkshire, England, United Kingdom

3 weeks ago | Be among the first 25 applicants

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Contact Information

For all Interim and FTC support, please contact me at [e-mail] or call 07789 695062.

Job Details

• Position: Interim Development Chef
• Location: East Yorkshire
• Contract Type: Outside of IR35, Temporary
• Hours: 3 days a month (flexible days)
• Start Date: ASAP
• Experience Required: Desserts experience, pastry, chilled desserts, confectionery, dairy

Job Description

My client seeks a skilled Interim Development Chef with expertise in pastry and chilled desserts for projects across various food areas, including Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. This part-time role involves creating innovative products to showcase to customers and may require travel to other UK sites, with all expenses covered.

Candidates must have prior experience as a Development Chef focusing on dessert products and a passion for creative pastry, chilled desserts, confectionery, and dairy.

Additional Information

• Seniority Level: Mid-Senior level
• Job Function: Product Management and Design
• Industry: Food and Beverage Manufacturing

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