Inspirational Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic culinary team in Slough. This role is perfect for an inspiring leader who thrives in a fast-paced environment, focusing on nurturing talent and delivering exceptional dining experiences. You will play a crucial role in maintaining high food safety standards while managing financial performance. With a commitment to inclusivity and respect, you will create a supportive atmosphere for both staff and guests. Join this forward-thinking company and be part of a mission to nourish from bowl to soul.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Free food on shift

50% off food outside work

Industry-leading family-friendly policy

Early access to new menus

Dry-cleaned chef whites provided

Recognition programs

Pension scheme

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and a caring approach.

Responsibilities

• Foster a positive environment for your team and guests.
• Support continuous coaching and development.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Job description

Social network you want to login/join with:

Inspirational Culinary Team Leader (Hiring Immediately), Slough

Client: Wagamama

Location: Slough, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver exceptional results.

What You Bring

• Ability to create a caring and supportive environment, nurturing talent and promoting a coaching culture.
• Commitment to delivering an excellent guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, and safety standards, understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on building a coaching culture, working with the Head Chef on recruitment and development.
• Problem-solving skills with the ability to make quick decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills, with a caring and considerate approach.
• Experience in maintaining standards and managing financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Proactive problem-solving skills.

Benefits

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policy.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition programs like the Nationwide Wok Star.

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for the team, vary by restaurant, and are discretionary, not guaranteed wages.