Innovative Sous Chef (Hiring Immediately)

JR United Kingdom; Southampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for an Innovative Sous Chef to join their vibrant team in Southampton. In this full-time role, you will lead a passionate team, ensuring the highest food quality and safety standards. With a commitment to individuality and diversity, this role offers a unique opportunity to inspire and develop your team while enjoying benefits like flexible hours, weekly pay, and generous discounts. If you're ready to make a difference in a dynamic kitchen environment, this position is perfect for you!

Benefits

Weekly pay and tips

Access up to 30% of earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Paid parental leave

Uniform provided

Opportunity to try new menus

Recognition program

Pension scheme

Qualifications

• Passionate about supporting and developing your team while maintaining high standards.
• Experienced in managing kitchen operations and planning shifts.

Responsibilities

• Lead, engage, and inspire your team with a focus on food quality.
• Ensure compliance with food safety and health standards.

Skills

Team Leadership

Food Safety Standards

Kitchen Operations Management

Stock Control

Coaching Team Members

Education

Culinary Degree

Job description

Position: Innovative Sous Chef (Hiring Immediately), Southampton

Client: Wagamama

Location: Southampton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team, contributing to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a strong focus on food quality and standards. You will lead, engage, and inspire your team through your expertise in food and safety standards.

Ideal Candidate:

• Passionate about supporting and developing your team while maintaining high standards
• Experienced in managing kitchen operations, planning shifts, and coaching team members
• Knowledgeable about food safety, health and safety standards, and financial aspects like gross profit, stock control, and labor costs

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours supporting your side pursuits
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including paid parental leave
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.