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An innovative restaurant is seeking a Junior Sous Chef to join its vibrant team in Norwich. This role is perfect for someone who is passionate about food quality and team leadership. You'll be responsible for managing the kitchen line, planning shifts, and coaching team members while ensuring high standards of food safety and health compliance. With flexible hours and a supportive environment, this position offers an exciting opportunity to grow in your culinary career. Join a company that values individuality and celebrates success, making a difference in both your life and the lives of your guests.
Client: Wagamama
Location: Norwich
Job Category: Other
EU work permit required: Yes
Job Views: 4
Posted: 08.05.2025
Expiry Date: 22.06.2025
Junior Sous Chef | Full Time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we're looking for a Junior Sous Chef to join us on our journey to nourish both body and soul.
The role:
As a Junior Sous Chef, you'll be a developing leader passionate about creating a positive environment for guests and team members. You'll be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
To succeed, you should:
Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proud to be part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are discretionary; they are not considered wages.