sous chef - Innovative Dining Experience (Hiring Immediately)

JR United Kingdom; Norwich; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and innovative dining experience as a Sous Chef in Norwich. This role offers the chance to lead a passionate team, ensuring top-notch food quality while creating a positive environment for both guests and staff. With flexible hours, biweekly pay, and a range of exciting benefits including a £1000 annual bonus, this position is perfect for those who thrive in a dynamic culinary setting. Experience the joy of celebrating success and recognition in a company that values individuality and supports personal growth. If you're ready to make a difference in the kitchen, this opportunity is for you.

Benefits

Biweekly pay and share of tips

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free on-shift food

50% discount outside of work

Industry-leading family policies

Uniform provided

Opportunity to experience new menus

Recognition program

Qualifications

• Expertise in food quality and standards with extensive food knowledge.
• Passionate about training and developing team members.

Responsibilities

• Lead and inspire the kitchen team to maintain high standards.
• Manage kitchen operations and ensure food safety compliance.

Skills

Food Quality Standards

Team Leadership

Food Safety Standards

Kitchen Management

Financial Management

Job description

Job Title: Sous Chef - Innovative Dining Experience (Hiring Immediately), Norwich

Client: Wagamama

Location: Norwich

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and value personality over perfection—our philosophy is "be you, be Wagamama." With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join us on our journey to nourish both body and soul.

The Role:

As a sous chef, you will be a leader who is passionate about creating a positive environment for guests and team members alike. You should be an expert in food quality and standards, with extensive food knowledge, and use this expertise to lead, engage, and inspire your team.

What We’re Looking For:

• A passion for supporting your team, focusing on training and development to help them excel and uphold high standards.
• Experience managing the kitchen line, planning shifts to ensure proper coverage, and coaching team members on the go.
• Supportive of food safety, health, and safety standards, with an understanding of financial aspects such as gross profit, stock control, and labour costs.
• A love for celebrating success, recognizing individual drives and needs.

Benefits:

• Biweekly pay and a share of tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side pursuits
• Free on-shift food from our menu and 50% discount outside of work
• Industry-leading family policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting individuals
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide "Wok Star" through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Our Commitment:

Wagamama is proud to be part of the Disability Confident scheme.

*100% tips go to our teams. Tips are at guest discretion and are not guaranteed wages.