Innovation Chef: Culinary Concepts & Pastry Leader

BaxterStorey; Greater London; On-site; GBP 50,000 - 61,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Volunteering days

Maternity leave (24 weeks)

Pension

Life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Free meals on shift

Job summary

BaxterStorey in London is seeking an Innovation Development Chef with outstanding pastry skills and a passion for innovation and hospitality excellence. You will develop new concepts, present exceptional food experiences, and engage directly with clients at innovation showcases, delivering refined dining experiences across our restaurants.

This brand-new role requires creativity, attention to detail, and the ability to translate ideas into memorable guest journeys.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values

Responsibilities

• Develop new pastry concepts and deliver innovative dining experiences.
• Present exceptional food experiences at showcases and pop-ups.
• Engage with clients to understand preferences and tailor culinary journeys.
• Deliver refined dining experiences within BaxterStorey restaurants.

Skills

Commis Chef

Culinary techniques

Food safety

Fast-paced environment

Attention to detail

Communication

Teamwork

Job description

BaxterStorey in London is seeking an Innovation Development Chef with outstanding pastry skills and a passion for innovation and hospitality excellence. You will develop new concepts, present exceptional food experiences, and engage directly with clients at innovation showcases, delivering refined dining experiences across our restaurants.

This brand-new role requires creativity, attention to detail, and the ability to translate ideas into memorable guest journeys.