IBIS Coleraine Riverside - General Manager
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Benefits offered by this job
Job summary
Andras Hotels is seeking a General Manager to lead the Ibis Coleraine Riverside Hotel and Sandpiper Bar & Bistro. This hands-on role requires directing both hotel and restaurant operations, ensuring top-tier guest experiences while driving commercial performance and brand standards across the properties.
You will manage front office and accommodation operations, lead a multi-department team, and promote the Sandpiper Restaurant locally.
Qualifications
- Minimum 2 years' General Manager or Operations (F&B Manager) experience in hotel or hospitality settings.
- Strong leadership, coaching and team development skills.
- Excellent communication and guest engagement abilities.
- Commercial awareness with track record of delivering revenue and profitability targets.
- Hands-on operational leadership style with willingness to support teams across hotel and restaurant operations.
Responsibilities
- Oversee Ibis Coleraine Riverside Hotel and Sandpiper Bar & Bistro, providing strategic direction across hotel and restaurant operations.
- Lead on-the-ground in hospitality delivery, supporting restaurant floor, reception and hotel teams to ensure exceptional guest experiences.
- Develop training and development plans; coach and mentor staff; build a high-performance service culture.
- Drive revenue growth through commercial leadership, sales, marketing and revenue management initiatives.
- Maintain brand standards, sustainability, and community engagement while managing costs and profitability.
Skills
Job description
Andras Hotels is Northern Ireland’s largest Hotel group with fifteen hotels and serviced apartment sites across Belfast and the north coast. The group also has an extensive portfolio of commercial property and two successful health clubs . We have ambitious expansion plans and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy and we are proud to be Carbon Neutral and are signed up to Green Tourism.
This is an exciting opportunity for a passionate hospitality leader to manage the Ibis Coleraine Riverside Hotel and Sandpiper Bar & Bistro, combining the operational leadership of a busy branded hotel with one of the area's most established restaurant businesses. As General Manager, you will provide leadership and direction across all areas of the hotel and restaurant operation. This is a highly visible, hands-on role where you will spend significant time supporting the restaurant floor, reception, and hotel teams, ensuring exceptional service standards and guest experiences are delivered every day.
We are seeking a General Manager with strong restaurant management experience, ideally gained within a hotel or large-volume restaurant environment. Experience in front office, accommodation operations and branded hotel management will be highly desirable. You will also play a key role in promoting and growing the Sandpiper Restaurant, building its local reputation, and maximising commercial performance.
This is an excellent opportunity to work with one of the world's leading hotel brands while managing a busy restaurant operation at the heart of the local community.
- Work in a major hotel group with discounted staff rates for employees and for family and friends, with excellent training and incentives
- Private Health Care
- Health Care Cash Plan
- Performance related bonus
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Increased Annual leave with service
- Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
- Any many more …
Develop and implement training and development plans across hotel and restaurant departments
Lead by example through a visible management presence, coaching team members on the restaurant floor, reception and throughout the hotel
Establish performance and development goals for team members and provide mentoring, coaching and regular feedback
Build a strong service culture focused on hospitality, cross department teamwork, and accountability
Develop succession plans and identify future leaders within the business
Monitor and increase team satisfaction through surveys and regular interaction
Oversee HR-related actions in accordance with company policies and procedures
Assist in the preparation of annual budgets, business plans and sales strategies
Drive both hotel and restaurant revenue growth through effective commercial leadership
Play an active role in sales, marketing and revenue management to maximise occupancy, average rate and restaurant covers
Lead initiatives to increase restaurant sales, guest spend and local market awareness
Manage labour, food, beverage and operating costs in line with budget expectations
Put controls and initiatives in place to manage costs and deliver agreed profitability targets
Ensure the hotel and restaurant assets are maintained to a high standard and prepare maintenance and capital expenditure plans
Be a highly visible presence within the operation, regularly engaging with guests throughout the hotel and restaurant
Support restaurant and reception teams during busy periods, ensuring service standards are maintain as per set standards
Drive improvements in guest satisfaction, online reputation and brand metrics
Ensure compliance with all required Brand standards and operational procedures
Collaborate with colleagues to develop new Operational initiatives
Support HODs to produce and implement SOPs across all operational departments
Build strong relationships with regular guests, local businesses and community stakeholders
Ensure a safe and secure environment for guests, colleagues and hotel assets
Ensure health and safety procedures and regulatory requirements are fully compliant
Act as a brand ambassador within the local community to increase awareness of both the hotel and Sandpiper Restaurant
Lead local marketing initiatives and community engagement activities that promote the restaurant and hotel
Drive team involvement in community organisations and charitable activities
Develop and implement environmentally responsible initiatives throughout the business
Perform other duties as assigned and serve as Manager on Duty when required
This position is the senior management role within the business with overall responsibility for the hotel and restaurant operation. You will receive full training and support from Andras Hotels in learning Ibis Brand standards and systems/tools already in place. You will be expected to lead from the front, maintaining a strong operational presence across all areas of the business while delivering commercial success, developing your team and ensuring guest enjoy their time in Hotel and Restaurant.
AccorHotels sees a “Heartist” in each employee — a master of the art of hospitality who serves others from the heart, with curiosity and inventiveness and therefore always strive to:
- Make guests feel welcome
- Make guests feel heart-warmed
- Make guests feel incredible
- Make guests feel like belong
There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.
We are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We are the city's largest hotel group approaching 1000 bedrooms in the city.
- Minimum 2 years' General Manager or Operations (F&B Manager experience within a hotel, or hospitality environment
- Strong leadership, coaching, and team development skills
- Excellent communication and guest engagement skills
- Commercial awareness with experience delivering revenue and profitability targets
- Hands-on operational leadership style with a willingness to support teams in all areas of the business
- Experience working within a branded hotel environment
- Knowledge of reception and accommodation operations
- Revenue management experience
- Hospitality, Business or Tourism qualification
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