Hygiene Team Lead - Food Production

Albert Bartlett; Boston; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Long Service Awards

Employee of the Month & On the Spot aw

Life Assurance Access to Free Wellbe…

Retailer Discount Scheme

Cycle to Work Scheme

Wellbeing & Engagement Events

Free Parking

Job summary

Albert Bartlett is recruiting for a Hygiene Team Leader at our new chilled potato product packing site in Boston, Lincolnshire. The role involves leading the hygiene team, training staff, coordinating shifts and ensuring adherence to hygiene standards.

You will conduct inspections, maintain records, manage cleaning supplies, and support continuous improvement initiatives. COSHH/ Food Safety Level 2 knowledge is essential; prior leadership in food production is preferred.

Qualifications

• Experience leading hygiene/cleaning teams in food production environments.
• Strong knowledge of hygiene standards and health and safety regulations.
• Proven ability to manage schedules, training and KPI tracking.
• Excellent communication and organisational skills.

Responsibilities

• Lead and manage the hygiene team, including training and shift coordination.
• Conduct inspections to ensure hygiene standards and identify improvements.
• Achieve hygiene KPIs including standards, micro performance and cost.
• Coordinate cleaning schedules with production needs and maintain records.

Skills

Hygiene leadership

Team management

Regulatory compliance

Quality assurance

Education

COSHH/ Food Safety Level 2

Job description

Albert Bartlett is recruiting for a Hygiene Team Leader at our new chilled potato product packing site in Boston, Lincolnshire. The role involves leading the hygiene team, training staff, coordinating shifts and ensuring adherence to hygiene standards.

You will conduct inspections, maintain records, manage cleaning supplies, and support continuous improvement initiatives. COSHH/ Food Safety Level 2 knowledge is essential; prior leadership in food production is preferred.