Hygiene Team Leader - Chilled Division

Albert Bartlett; Boston; Sur place; GBP 30 000 - 42 000; Plein temps

Avantages offerts par ce poste

Long Service Awards

Employee of the Month & On the Spot aw

Life Assurance Access to Free Wellbe…

Retailer Discount Scheme

Cycle to Work Scheme

Wellbeing & Engagement Events

Free Parking

Résumé du poste

Albert Bartlett is recruiting for a Hygiene Team Leader at our new chilled potato product packing site in Boston, Lincolnshire. The role involves leading the hygiene team, training staff, coordinating shifts and ensuring adherence to hygiene standards.

You will conduct inspections, maintain records, manage cleaning supplies, and support continuous improvement initiatives. COSHH/ Food Safety Level 2 knowledge is essential; prior leadership in food production is preferred.

Qualifications

• Experience leading hygiene/cleaning teams in food production environments.
• Strong knowledge of hygiene standards and health and safety regulations.
• Proven ability to manage schedules, training and KPI tracking.
• Excellent communication and organisational skills.

Responsabilités

• Lead and manage the hygiene team, including training and shift coordination.
• Conduct inspections to ensure hygiene standards and identify improvements.
• Achieve hygiene KPIs including standards, micro performance and cost.
• Coordinate cleaning schedules with production needs and maintain records.

Connaissances

Hygiene leadership

Team management

Regulatory compliance

Quality assurance

Formation

COSHH/ Food Safety Level 2

Description du poste

About the role

Albert Bartlett is a progressive British family brand, established in 1948 and dedicated to providing quality potatoes for delicious meals. We want Albert Bartlett to be a world famous household brand, renowned for quality and expertise in own label and branded potatoes and potato products. We aim to an innovative and improving company that exceeds our customers' expectations while operating in an environmentally responsible and sustainable way.

Location & Hours

We are currently recruiting for Hygiene Team Leader at our new chilled potato product packing site in Boston, Lincolnshire.

Shift & Hours of work: Monday to Friday - Fixed Shift, working 08:00hrs to 16:30hrs

Rate of Pay: Depending on experience #IND-HP

Responsibilities & Requirements

• Lead and manage the hygiene team including training, performance, shift coordination, delegating tasks and monitoring the execution of cleaning schedules.


• Conduct thorough inspections of facilities to ensure compliance with hygiene standards and identify areas for improvement.


• Achieve hygiene related KPI's including standards, micro performance, people quality and cost.


• Coordinate with management to arrange cleaning schedules that align with production needs.


• Maintain accurate records of cleaning activities, audits, and compliance to provide thorough reports to management.


• Ensure stock levels of cleaning supplies are managed effectively, reordering as necessary to maintain operations, looking after stocks.


• Foster a culture of hygiene awareness and safety within the team.


• Participate in meetings focused on continuous improvement initiatives concerning hygiene practices.


• Liaise with production and other functions to support delivery on manufacturing targets.


• Support investigations into hygiene or microbiological issues and help implement corrective actions.


• Conduct Hygiene audits and swabs and control the audit swab results log.


• Maintain a clean and tidy production area, adhering to health and safety guidelines.


• This will include removing items and equipment that need to be cleaned or stored in designated areas.


• COSHH/ Food Safety level 2 or above.


• Proven experience in a hygiene or cleaning leadership role within a food production environment, ideally within both High Risk and Low Risk.


• In-depth knowledge of hygiene standards and health and safety regulations.


• Strong leadership skills with the ability to inspire and manage a team effectively.


• Excellent organisational skills and the capacity to prioritise tasks effectively.


• Strong communication skills for effective interactions with staff at various levels.


• Knowledge of chemicals


• Keen attention to detail and a proactive problem-solving attitude.

Benefits and Perks

• Long Service Awards


• Employee of the Month & On the Spot Awards


• Discounted Staff Sales


• Life Assurance Access to Free Wellbeing Services (inc. counselling and financial advice)


• Retailer Discount Scheme


• Cycle to Work Scheme


• Wellbeing & Engagement Events throughout the year


• Free Parking