Hygiene Operative - Vegetarian Site, Dayshift

Finnebrogue; Downpatrick; On-site; GBP 12,000 - 14,000; Full time

Benefits offered by this job

Subsidised restaurant meals

Free breakfast and lunch

Free onsite parking

EV charging points

Free products weekly (Shack Initiative

Wellbeing and social events

Healthcare plan

Cycle to work scheme

Electric car scheme

Your birthday as a holiday day

Job summary

Finnebrogue in Downpatrick, Northern Ireland, seeks a Hygiene Operative to uphold the highest cleanliness and hygiene standards across the production facility and support safe manufacturing of premium food products.

You will work on a dayshift rota from 6am to 6pm, five days out of seven, and join a motivated team. On successful completion of the Level 1 training, you’ll progress with a competency pay uplift to Level 2; full training is provided.

Qualifications

• Physically capable to meet the demands of the role.
• Completion of Level 1 training with potential progression.
• Willingness to work as part of a team and across factory areas.

Responsibilities

• Maintain high standards of cleanliness and hygiene across the production facility.
• Ensure a safe environment for the manufacture of products.
• Be adaptable to work across different areas of the factory as required.

Skills

Teamwork

Physical fitness

Enthusiastic

Job description

Be part of something big

Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites.

We have been recognised as the UK’s Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace.

Globally, Sofina Foods and its wholly owned subsidiaries operate more than 40 sites and have over 14,000 employees in Canada, UK, Island of Ireland, Germany and France.

The Role

Hours of work: Dayshift 5out of 7 days per week, from 6am-6pmon a rota basis.

As a Hygiene Operative, you will play a vital role in maintaining the highest standards of cleanliness and hygiene across the production facility, ensuring a safe environment for the manufacture of high-quality products.

18+ Due to Job duties including use of chemicals.

What it takes

Must be physically capable of meeting demands of the role. Upon successful completion of the 10 week Level 1 trainingprogramme you’ll be rewarded with a skilled competency pay uplift to Level 2.

You will be an enthusiastic individual who can work as apart of a team and can also work on their own and has the ability to work on all areas of the factory to make sure all standards required are achieved. All training will be provided.

Benefits

• the ability to relax during your break in a restaurant standard canteen with all meals subsidised.
• we even offer free breakfast and lunch options.
• you will enjoy free onsite car parking and electric charging points.
• you will be entitled to free products weekly (Up to 5 free products per person) through our award winning “Shack Initiative.”
• we have a packed calendar of wellbeing, social and sport events.
• a Healthcare plan
• cycle to work scheme
• new electric car scheme
• we won’t forget the days that are important to you, you will receive your birthday as a holiday day!