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Finnebrogue is a UK-based food producer with Downpatrick, Northern Ireland facilities. The Hygiene Supervisor will oversee daily hygiene team activities, ensure cleaning schedules meet food safety standards, and support audits across production and non-production areas.
Applicants should have strong leadership, problem-solving abilities, and experience training staff. The role requires clear English communication and will involve coordinating with Production, Quality, and Engineering teams to
Be part of something big
Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites.
We have been recognised as the UK’s Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace.
Globally, Sofina Foods and its wholly owned subsidiaries operate more than 40 sites and have over 14,000 employees in Canada, UK, Island of Ireland, Germany and France.
Day Shift: 5 out of 7 days, 8am-6pm
There may be times within this role where a mid- shift is required to support the Nightshift team. If this is required the supervisor will be given advance notice to ensure everyone is aware.
Previous experience in similar industryand team lead preferred.
Written and verbal communication skills in English for checks and paperwork completion.
Full training in Factory hygiene, chemical storage and food safety are all provided and completed whilst onsite.
Working within one of our state of the art premises you will enjoy a range of benefits including the ability to relax during your break in a restaurant standard canteen with all meals subsidised. We even offer free breakfast and lunch options. You will enjoy free onsite car parking and electric charging points. You will be entitled to free products weekly (Up to 5 free products per person) through our award winning “Shack Initiative.” We have a packed calendar of wellbeing, social and sport events.
After you have settled into the Finnebrogue family your perks will only increase including a Healthcare plan, cycle to work scheme, new electric car scheme and we won’t forget the days that are important to you, you will receive your birthday as a holiday day! Our list of benefits continue to grow and you don’t have to just take our word for it. We have been awarded Irish News and Grocer Gold Employer of the Year as testimony to the exciting culture and benefits we offer