Hygiene Operative - Days

2 Sisters Food Group; Willand; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Employee discount platform

Employee Assistance Programme

Wellbeing support on site

Refer a friend scheme

Overtime at premium rate

Canteen facilities

Job summary

2 Sisters Food Group in Willand, Devon, is seeking Factory Cleaners for permanent roles on day shifts (5am–5pm, 4 on/4 off). The rate is £12.71 per hour. You will work in a team to clean the factory and machinery to high standards, keeping cleaning records up-to-date.

No prior meat-processing experience is required; training is provided. Experience with chemicals or factory environments is an advantage. Immediate starts are available, with extensive training and development opportunities within

Qualifications

• Must have good attention to detail and a can-do approach.
• Be passionate about maintaining the cleanliness of production areas.
• Experience in meat processing environments or with chemicals is an advantage.

Responsibilities

• Clean the factory and machinery to a high standard.
• Maintain up-to-date records of the cleaning routine.

Skills

Attention to detail

Positive attitude

Teamwork

Tools

Chemical handling

Job description

Providing the nation with some of the finest food in Britain since 1993, 2 Sisters Food Group has grown to become one of the major food manufacturing companies in Europe. With more than 15,000 colleagues who represent up to 26 different nationalities, we are proud to be counted amongst the nation's key workers with our relentless work helping to feed Great Britain.

If you are looking for a new opportunity in a large organisation where you have plenty of career paths to follow, look no further

Job Description

Come and join us! We currently have exciting/permanent opportunities forFactory Cleanersto join our team inWilland, Devon.

• This post is workingDays
• The hours of work and shift patterns are:
  • 5am - 5pm, 4 days on 4 days off
• The rateof pay is:£12.71 per hour

Our Factory Cleaners are an essential part of our production.

Your key responsibilities will be to work within a team to:

• Clean the factory and machinery to a high standard
• Maintain up to date records of the cleaning routine

Qualifications

As our Factory Cleaner you will:

• Have good attention to detail and a positive, 'can-do' approach.
• Be passionate about maintaining the cleanliness of ourproduction areas
• Be comfortable working in an environment which processes raw meat

Experience working with chemicals and/or in a factory environment would be an advantage but is not essential as full training will be provided.

Additional Information

• Immediate starts within a few days
• Exclusive 2 Sisters employee discount platform available via an app offering savings of up to 60% with brands including Asda, Morrisons, M&S and Tesco
• Employee Assistance Programme
• Wellbeing and occupational health support on site
• £150 refer a friend scheme
• Fantastic development opportunities available for promotion and career development
• In-house training that includes L2 and L1 Health and Safety Certification
• Opportunities for overtime at a premium rate
• Canteen with hot, affordable food
• Trade Union
• Free Off Street parking
• Employee of the month rewards
• Seasonal Events

Product quality is everyone’s responsibility, and the highest standards of quality must be maintained throughout all stages of the manufacturing process.

In your specific role this includes carrying out tasks in line with documented procedures and ensuring the products that we produce meet customer specifications.

You will consistently refer to the relevant customer specification sheets to ensure that the portions / products that are being packed are in accordance with the agreed weight and size parameters and that there are no visible quality issues with the product e.g. excessive bruising, poor cutting standards, bone fragments, or excess fat.

You are responsible for identifying and reporting any product defects or deviations to specifications and removing those products from the line. This should also include a root cause analysis to help identify what caused the quality issue. You will also coach others to ensure they fully understand and adhere to the relevant customer specification sheets.

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