Hygiene Manager Nights

Pilgrim's Europe; Quarrington; Presencial; GBP 42 000 - 62 000; Tempo integral

Resumo da oferta

Pilgrim's Europe seeks a Hygiene Manager to lead and control night and day shift hygiene operations within the Coated Factory, including changing facilities. You will drive improvements to meet site hygiene standards, safety, quality and cost targets while developing people, processes and systems.

Responsibilities include delivering GMP hygiene standards, managing a hygiene team, coordinating with Technical and Engineering to improve downtime and waste reduction, and ensuring compliance with

Qualificações

• Strong leadership and people development skills.
• Proven track record in safety, quality and hygiene compliance.
• Experience delivering GMP/HACCP programs and site improvements.

Responsabilidades

• Ensure safety standards are maintained and enforce safe practices.
• Oversee scheduled hygiene tasks to site/customer standards.
• Develop and motivate the hygiene team to meet/exceed targets.
• Collaborate with Technical to improve GMP hygiene standards.
• Support Engineering to improve downtime and preventive maintenance.

Conhecimentos

Leadership

Safety compliance

Team management

GMP

Continuous improvement

Budget management

Stakeholder collaboration

Formação académica

Food Hygiene qualification

Food safety training

Descrição da oferta de emprego

We are seeking to recruit a Hygiene Manager to manage and control all aspects of Night Shift/Day Shift hygiene operations within the Coated Factory. This includes changing facilities. Responsible for leading and managing the team/s to achieve the site hygiene standards against the profit and performance targets determined by the Site Factory Manager. Drive through continuous improvement to maximise operational effectiveness and efficiencies through the development of people; processes and systems.

Responsibilities:

• To operate at all times to the highest attainable safety standards. Instil safety-conscious attitude and work methods into all your staff. Ensure all areas of responsibility are maintained in a safe manner. Use disciplinary action, if necessary to ensure safe practices are followed. Check regularly for safe operating procedures.
• Responsible for ensuring that scheduled cleaning tasks are completed to the appropriate site and customer standards.
• Manage and develop and motivate the team/s to ensure standards are met and exceeded.
• Close liaison with Technical to improve site GMP Hygiene standards.
• Close liaison with the Engineering Manager to support the engineering department to improve site PPM.
• Continuous Improvement to drive down non-conformances and improve QSL`s
• Emphasis on product integrity assurance at all times with the focus on correct procedures being followed for prompt line start ups.
• Ensure KPI`s are implemented on all external and internal service providers constantly measuring performance and reviewing service level as required.
• Ensure areas of responsibility operates at all times: a. Within the Technical specifications required b. With minimum use of Labour c. With minimum costs in terms of waste and chemical usage.
• Ensure all your direct reports are communicated to effectively via team briefings etc
• Carry out regular performance reviews with direct reports to ensure continuous improvement and manage performance expectations. Ensure full involvement and employee contributions are maximised. Coach and mentor when appropriate. Carry out presentations with support from the Training Co-Coordinator as and when required to improve GMP standards across the site
• To take part in specific initiatives and project work both within your own operation and Pilgrims as a whole.
• To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business, e.g. reduction of waste, recycling, etc.
• Any other reasonable duties as required
• Relevant Chemical / Food Hygiene / qualifications
• Food manufacturing experience
• Budget responsibility
• Exposure to a variety of quality standards such as BRC and HACCP
• Demonstrate experience of identifying and implementing appropriate change to deliver business improvement
• Strong leadership skills and experience of managing.
• Commitment to Safety both in terms of people and products
• Knowledge of labour and throughput controls and cost benefits
• Competent IT User
• Willing to undertake personal development training
• Knowledge of waste and control methods to reduce environmental impact
• Qualification in a food related subject.