Hygiene Manager (Nights)

360 Recruitment; Manchester; On-site; GBP 42,000 - 54,000; Full time

Job summary

360 Recruitment is seeking a Hygiene Manager (Nights) to lead the hygiene team at our Manchester food manufacturing site. You will drive food safety, champion hygiene standards, and ensure strict SOP and COSHH risk assessments are followed.

This is a hands-on leadership role requiring strong collaboration with production and quality teams, auditing performance, and delivering continuous improvement plans. The role monitors hygiene KPIs monthly, manages site projects, and coaches teams to embed

Qualifications

• Experience leading a hygiene operation in a food manufacturing environment.
• Hygiene-related qualifications and training completed.
• Ability to drive audits and continuous improvement plans.

Responsibilities

• Lead and develop the hygiene team, promoting a culture of accountability, continuous improvement, and high performance.
• Drive excellence in food safety and hygiene standards across the site.
• Drive strong internal and external audit performance and implement improvement plans.
• Manage hygiene-related projects in line with site objectives and business priorities.
• Ensure compliance with SOPs, CICs, COSHH requirements, and risk assessments.
• Monitor, measure, and report Hygiene KPIs on a monthly basis.
• Coach and support teams to embed best practice hygiene standards and behaviours.

Skills

Leadership

Audit excellence

Team coaching

Education

Hygiene-related Certificate or Diploma

Food Safety Level 3

HACCP Level 3

COSHH Training

Job description

Hygiene Manager (Nights)

Manchester

Food Manufacturing

Hours: 10pm-6am (Monday - Friday)

Role

Lead and develop the hygiene team, promoting a culture of accountability, continuous improvement, and high performance.

Drive excellence in food safety and hygiene standards across the site.

Drive strong internal and external audit performance and implement improvement plans.

Manage hygiene-related projects in line with site objectives and business priorities.

Ensure compliance with SOPs, CICs, COSHH requirements, and risk assessments.

Monitor, measure, and report Hygiene KPIs on a monthly basis.

Coach and support teams to embed best practice hygiene standards and behaviours.

Requirements

• Hygiene-related Certificate or Diploma.
• Food Safety Level 3 and HACCP Level 3 qualifications.
• COSHH Training.
• Proven experience leading a hygiene operation within a food manufacturing environment.

As an Equal Opportunities employer we welcome applications regardless of race, gender, nationality, ethnic origin, sexual orientation, religion, marital status, disability or age. All applicants are considered on the basis of their merits and abilities for the job