Hybrid Beverage Innovation Technologist

AG Barr Group

Greater London

Hybrid

GBP 32,000 - 46,000

Full time

3 days ago

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Benefits offered by this job

Uncapped bonus

Pension plan (Defined contribution)

Up to 34 days holiday

Holiday trading

Life assurance

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Free AG Barr products

Annual review

Professional development

Job summary

AG Barr Group is hiring a Product Innovation Technologist for the Alcohol Team in a hybrid role at our Farringdon site. You will help bring innovation plans to fruition by developing new and existing formulations, organizing tastings, and supporting technical projects across the business.

The role requires 1+ year in an NPD environment within food/beverage manufacturing, a degree in Food Science or related discipline, and a good grasp of GMP/QA systems. HACCP Level 2 is desirable.

Qualifications

Passion for innovation and willingness to learn.
Experience in an NPD department in food manufacturing (beverages/alcohol desirable).
Good understanding of GMP and QA systems; HACCP Level 2 desirable.

Responsibilities

Develop new and existing formulations with the NPD manager and organise sample tastings.
Coordinate sampling, attend factory trials, and visit manufacturing sites.
Review and update product and raw material specifications.
Support technical projects, complete customer forms, and maintain customer databases.
Track customer complaints with QA to ensure high standards.

Skills

Innovation mindset

Fast-paced environment

Quality assurance understanding

HACCP knowledge

Education

Degree in Food Science or related discipline

Job description

The role requires 1+ year in an NPD environment within food/beverage manufacturing, a degree in Food Science or related discipline, and a good grasp of GMP/QA systems. HACCP Level 2 is desirable.

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