Hotel Kitchen - Team Leader

Whitbread

Glasgow

Vor Ort

GBP 16.000 - 23.000

Vollzeit

vor 8 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Whitbread Benefits card
Company pension
Discounts on meals and rooms

Zusammenfassung

Whitbread’s Premier Inn in Glasgow Newton Mearns is seeking a Kitchen Team Leader to run the kitchen day-to-day, manage rotas, place food orders and lead the team through busy services. You’ll work closely with the Hotel Manager to ensure food quality and hygiene are maintained, setting the stage for long-term career progression within Whitbread.

This hands-on leadership role offers practical experience in kitchen management, with a fixed-term contract through 07/01/2027 and a pay rate of up to

Qualifikationen

  • Leadership in a busy kitchen environment.
  • Ability to manage rotas and ordering.
  • Compliance with health, safety and hygiene standards.

Aufgaben

  • Own food ordering and stock control for the hotel.
  • Lead during service and manage workflow.
  • Prepare and serve menu items to spec and maintain quality.

Jobbeschreibung

We're currently recruiting in our Glasgow Newton Mearns (M77 / J4) Premier Inn. Working 40 hours per week, paying up to £14.31 per hour.

Kitchen Team Leader – Glasgow Newton Mearns (M77 / J4) – Premier Inn

Join our team at Premier Inn Glasgow Newton Mearns (M77 / J4) as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

Pay Rate

Up to £14.31 per hour

Hours

40 hours per week

Fixed-term contract until 07/01/2027
LOCATION

Greenlaw Crookfur Road, Newton Mearns, Glasgow, G77 6EF

Why You’ll Love It Here
  • Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
  • Apprenticeships: We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills.
  • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Pension and saving schemes: Company pension and save as you earn scheme
  • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
What You’ll Do

Join our team at Premier Inn Glasgow Newton Mearns (M77 / J4) as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much‑loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

  • Own food ordering, stock control and keeping food costs on track for the entire hotel
  • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
  • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
  • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
  • Step up when needed – running shifts and helping new team members settle in
  • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.

Under‑represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non‑binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this.

Job ref: 219940-4492

Advertised: 14 Oct 2026

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