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An innovative catering company in London is seeking a dedicated Sous Chef to join their vibrant team. This role offers a fantastic opportunity to showcase your culinary skills while ensuring the highest standards of food quality and kitchen hygiene. With a strong emphasis on teamwork and customer service, you will play a vital role in creating memorable dining experiences. The company values creativity and inclusivity, providing a supportive environment for professional growth. Enjoy generous perks like free lunches, flexible working hours, and ample holiday allowance while making a difference in the catering industry.
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
Working Pattern:
Full Time, 5/7 days, 40 hours p/w
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.
We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.
Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.