Hospitality Sous Chef - Mon to Fri - Liverpool Street

TN United Kingdom; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Sous Chef to join their team in London. This role offers a unique opportunity to showcase culinary skills and creativity in a vibrant kitchen environment. As a Sous Chef, you will be responsible for food preparation, quality control, and team collaboration, ensuring high standards of food safety and presentation. With a commitment to innovation and continuous learning, this company fosters a culture of improvement and values the contributions of every team member. If you are eager to grow your culinary career and make a difference, this is the perfect opportunity for you.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes assigned to your station.

Skills

Food Safety Standards

Cooking Techniques

Team Collaboration

Attention to Detail

Organizational Skills

Education

Experience as a Sous Chef

Job description

The provided job description has a decent structure but can be improved in terms of formatting and focus. Here is a refined version:

Hospitality Sous Chef - Mon to Fri - Liverpool Street, London

Client: BaxterStorey UK

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: cc6766daf635

Job Views: 4

Posted: 02.05.2025

Expiry Date: 16.06.2025

Job Description

• Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.
• Station Management: Oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Quality Control: Maintain high quality standards for all dishes, considering presentation and taste at all times.
• Team Collaboration: Communicate positively and effectively with team members, support colleagues, and coach junior chefs to support their development.
• Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: Keep the kitchen and your designated area clean and organized, ensuring equipment is in good working order.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.
• Alignment with BaxterStorey's core values.

Additional Information

We have created exceptional spaces, menus, and teams for nearly 20 years across diverse locations. We seek the brightest talent to join us, support your career development, and help you build a proud hospitality legacy.

We value continuous learning and strive to foster a culture of improvement. Join us and be part of the food revolution!

BaxterStorey Values

• Always Visionary: Lead the way with innovation and trailblazing initiatives.
• Wholeheartedly Positive: Radiate positivity and motivate through love for our work.
• Creatively Collaborative: Embrace diversity to push creative boundaries.
• Forever Conscious: Protect the planet and support local communities.

If you're motivated and eager to learn, even if you don’t meet all requirements, we’d love to hear from you. We are committed to diversity and inclusion and welcome applications from all backgrounds.