Hospitality Front-of-House: Catering Assistant

BaxterStorey UK

Methley

On-site

GBP 15,000 - 21,000

Part time

2 days ago
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Benefits offered by this job

28 Days holiday including bank terms
Plus your birthday off
Free onsite parking
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development
Apprenticeships opportunities for all
Pension and life insurance
Perkbox discounts
Wellbeing hub
Employee assistance programme
Cycle to work scheme

Job summary

BaxterStorey UK is looking for a Front of House Catering Restaurant Assistant in Methley. This role is 21 hours per week, 9.00am–4.30pm, 3 days over 7, at £12.99 per hour, to support the catering service and lead a team in a fast-paced environment.

You will ensure food quality, hygiene, customer service, and operational efficiency while complying with client requirements and company policies. Experience is preferred but not essential, with opportunities for development within our contract

Qualifications

  • Experience preferred but not essential
  • Previous experience preferred in catering or hospitality would be an advantage

Responsibilities

  • Assist and support catering staff during daily service.
  • Ensure excellent customer service standards are consistently delivered.
  • Assist with food preparation, presentation, and service.
  • Monitor food safety, hygiene, and health & safety procedures.
  • Ensure compliance with company policies and client requirements.
  • Handle customer feedback and resolve issues professionally.
  • Assist with cash handling and daily reporting where required.
  • Help achieve financial targets and minimise waste.

Job description

BaxterStorey UK is looking for a Front of House Catering Restaurant Assistant in Methley. This role is 21 hours per week, 9.00am–4.30pm, 3 days over 7, at £12.99 per hour, to support the catering service and lead a team in a fast-paced environment.

You will ensure food quality, hygiene, customer service, and operational efficiency while complying with client requirements and company policies. Experience is preferred but not essential, with opportunities for development within our contract

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