Catering Assistant: Flexible Hours, Free Meals & Training

Baxterstorey; Belmont; Hybrid; GBP 12.000 - 17.000; Vollzeit

Benefits dieser Stelle

Free meals whilst at work

Pension and life insurance

Discounts on Perkbox app

Wellbeing hub

Employee assistance programme

28 days holiday including bank hols

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Bespoke training and development

Zusammenfassung

Baxterstorey is seeking a General Assistant to join our Sutton-based site, delivering friendly catering service and adhering to food safety standards. The role offers full training, opportunities for progression, and a comprehensive benefits package within a world-leading catering company.

The ideal candidate will be flexible, detail-oriented, and capable of working largely on their own while maintaining high service quality for staff and guests.

Qualifikationen

• Experience in hospitality / food service preferred.
• Customer-focused service skills required.
• Knowledge of food safety regulations and procedures advantageous.

Aufgaben

• Assist in the preparation and serving of meals according to menus and recipes.
• Maintain cleanliness of front of house areas and organize dishes/utensils.
• Follow proper food handling and storage procedures to ensure safety.
• Monitor inventory levels and notify management of shortages or discrepancies.
• Provide friendly, efficient service to staff and guests during shifts.
• Participate in training sessions and meetings on food service procedures, safety, and customer service.

Kenntnisse

Food service

Customer service

Health & safety

Inventory management

Team player

Attention to detail

Flexibility

Training participation

Jobbeschreibung

Baxterstorey is seeking a General Assistant to join our Sutton-based site, delivering friendly catering service and adhering to food safety standards. The role offers full training, opportunities for progression, and a comprehensive benefits package within a world-leading catering company.

The ideal candidate will be flexible, detail-oriented, and capable of working largely on their own while maintaining high service quality for staff and guests.