Catering Assistant: Service, Cash Handling & Safety

Baxterstorey; Salford; On-site; GBP 12,000 - 15,000; Full time

Benefits offered by this job

Up to 28 days holiday

Birthday off

Free meals on shift

Pension and life insurance

Wellbeing hub

Cycle to work scheme

Job summary

BaxterStorey is seeking a Catering Assistant to support the Chef Manager in all aspects of food service. You will handle payments, assist with preparation, maintain stock levels, and ensure compliance with Food Safety and Health & Safety standards.

The role offers opportunities across Serveries, Retail, Hospitality, Functions and Coffee Shops with a focus on teamwork, responsibility and a positive guest experience. Training and development are provided.

Qualifications

• Customer care and service experience, preferably in catering.
• Cash handling and payment processing experience.
• Able to use EPOS and cashless payment systems.
• Stock control and inventory management experience.
• Food safety qualification or willingness to achieve on appointment.

Responsibilities

• Assist Chef Manager in preparation and cooking of food.
• Serve meals and drinks, including taking payments.
• Clean equipment, crockery and cutlery as required.
• Support in areas including Serveries, Retail, Hospitality, Functions and Coffee Shops.
• Ensure food handling meets Food Safety & Quality standards and Health & Safety laws.
• Record checks and maintain stock/materials storage.
• Participate in ongoing training and development.

Skills

Customer service

Cash handling

EPOS & cashless systems

Stock control

Food safety Level 2

First Aid certificate

Teamwork

Flexible hours

Education

Level 2 Food Safety Qualification

Level 2 H&S Qualification

First Aid Certificate

Tools

EPOS

Cashless systems

Job description

BaxterStorey is seeking a Catering Assistant to support the Chef Manager in all aspects of food service. You will handle payments, assist with preparation, maintain stock levels, and ensure compliance with Food Safety and Health & Safety standards.

The role offers opportunities across Serveries, Retail, Hospitality, Functions and Coffee Shops with a focus on teamwork, responsibility and a positive guest experience. Training and development are provided.