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ISS Facilities Services is seeking a Hospitality Food Host for London venues, delivering exceptional food and beverage service across coffee bars, events, meeting spaces and premium hospitality areas. You will work 40 hours per week, Monday to Friday, on-site, with an hourly rate of £16.28 under a permanent contract.
The role requires energy, a friendly personality and a genuine passion for hospitality, with opportunities to support VIP events and premium guest experiences while upholding high
Step into one of London's dynamic corporate hospitality environments, where every interaction helps shape the guest experience. As a Hospitality Assistant, you'll play a key role in delivering exceptional food and beverage service across coffee bars, events, meeting spaces and premium hospitality areas. This is a role for someone who thrives on variety, takes pride in high standards, and enjoys creating memorable experiences. Perfect for an individual who brings energy, personality and a genuine passion for hospitality to everything they do.
ISS is a leading workplace experience and facility management company offering a wide range of tailor-made services for customers throughout the public and private sectors, enabling you to grow your talents as a representative of a people focused, market leading brand.
Company: ISS Facilities Services
Salary: from £16.28 an hour
Hours: Full-time
Location: E14 5HP
Working pattern: On-site
Job type: Permanent
Posting date: 23 Oct 2026
Closing date: 22 Nov 2026
Hospitality Food Host
Location: London , E14 5HP
Hours of work: 40
Working Pattern: Monday to Friday
Contract Type: Permanent
Hourly Rate: £16.28
Deliver exceptional food and beverage service, creating memorable experiences for clients, guests and colleagues.
Prepare, present and serve food and beverages to the highest standards across a variety of hospitality settings.
Support premium hospitality experiences, including executive meetings, client events, fine dining and barista service
Build genuine rapport with customers, anticipating needs and providing knowledgeable recommendations.
Maintain immaculate front and back of house areas, ensuring presentation standards consistently upheld.
Take ownership of quality, ensuring all products and service meet expected standards before delivery.
Uphold the highest standards of health, safety, food hygiene and regulatory compliance.
Demonstrate professionalism, discretion and attention to detail when supporting senior stakeholders and VIP guests.
Work collaboratively as part of a One Team culture, contributing to a positive and high-performing environment.
Support management with audits, inspections and continuous improvement initiatives.
Proud member of the Disability Confident employer scheme
Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.