Hospitality & Events Leader — Premier School Campus

Lodestone House; Sherborne; On-site; GBP 23,000 - 38,000; Full time

Benefits offered by this job

Free meals

Onsite parking

Gym membership

Pension scheme

Career development

Digital GP

Travel discounts

Retail discounts

Cinema tickets

Cash rewards

Wellness classes

Family discounts

Job summary

Sherborne School in Dorset is seeking an experienced Hospitality Manager to lead the school’s high‑quality hospitality and events operation. You will manage a front‑of‑house team, ensure outstanding service, and work closely with the school and catering operation to deliver memorable experiences.

This hands‑on role requires leadership during services and events, strong organisational and cost‑control skills, and a commitment to safety and quality in a prestigious independent school environment.

Qualifications

• Hands-on hospitality leadership experience
• Strong organisational and interpersonal skills
• Customer‑focused with high service standards
• Experience managing events and functions
• Knowledge of Food Safety and licensing requirements
• Comfortable working in a prestigious independent school environment

Responsibilities

• Lead, motivate and develop the hospitality/front-of-house team
• Oversee day-to-day hospitality operations and maintain high service standards
• Plan and deliver hospitality, functions and events across the school
• Manage staffing, rotas and service requirements for smooth operations
• Work with the school and catering teams to understand requirements and deliver exceptional service
• Ensure all hospitality services meet safety, health and licensing requirements
• Maintain presentation, service and cost control while driving improvements
• Support the wider catering team during busy periods and major events
• Lead by example during services and events

Job description

Sherborne School in Dorset is seeking an experienced Hospitality Manager to lead the school’s high‑quality hospitality and events operation. You will manage a front‑of‑house team, ensure outstanding service, and work closely with the school and catering operation to deliver memorable experiences.

This hands‑on role requires leadership during services and events, strong organisational and cost‑control skills, and a commitment to safety and quality in a prestigious independent school environment.