Hospitality Assistant

University-of-Liverpool; Liverpool; On-site; GBP 9,000 - 14,000; Part time

Job summary

The University of Liverpool is seeking Hospitality Assistants for The Campus Coffee Bars on the main campus. Roles are part-time, 20 or 30 hours per week, term time only, Monday to Friday.

You'll deliver friendly service in a busy catering environment, handle till operations, assist with basic food prep, and maintain cleanliness. Training in basic food hygiene is provided if needed, with emphasis on allergens and health and safety.

Qualifications

• Friendly team player with excellent people skills.
• Willing to work in a busy catering environment.
• Basic food hygiene and allergen knowledge preferred; training provided.

Responsibilities

• Serve food and beverages to customers.
• Operate till system and handle payments.
• Basic food preparation and daily cleaning duties.

Skills

People skills

Team player

Customer service

Education

Basic food hygiene certificate

Job description

Hours of work: Part-time (two roles) - 20 or 30 hours per week - term time only

Posts available : 20 hours per week, Monday to Friday, Term Time Only and 30 hours per week, Monday to Friday, Term Time Only. University of Liverpool main campus.

We are seeking dedicated and driven Hospitality Assistants to join our dynamic team in The Campus Coffee Bars, Main Campus, University of Liverpool.

You will be a friendly team player and passionate about delivering excellent service. You should have a positive highly motivated approach to work, take pride in your work and have excellent people skills and be prepared to meet the challenges of a busy working environment.

You will be responsible for ensuring seamless service in our catering outlets and providing an enjoyable dining experience for all our customers.

The duties of the post will involve basic food preparation, serving food and beverages to a wide range of customers, use of a till system and general cleaning duties related to the day-to-day running of a busy coffee bar.

Ideally you should have a basic food hygiene certificate, knowledge of allergens and basic health and safety - however, this is not essential, training will be expected to be undertaken on basic food hygiene and allergens when you start.

Our commitment to Equality, Diversity and Inclusion

We are committed to enhancing a workforce as diverse as our community and particularly encourage applicants who are of minoritised genders and ethnic backgrounds, living with a disability, and/or are members of the LGBTQIA+ community.