Hospitality and Retail Head Chef

JR United Kingdom; Watford; On-site; GBP 50,000; Full time

Job summary

A leading catering company is seeking a dedicated Hospitality and Retail Head Chef for a site in Watford. The role involves managing a substantial team, ensuring high standards in food preparation, and developing innovative menus for a variety of events. This opportunity is ideal for an ambitious chef looking to make a significant impact in the hospitality industry.

Benefits

Personal development and training opportunities

Eye care

Wellbeing programs

Family-friendly support

Social events

Recognition schemes and awards

Long service awards

High street discount vouchers

Qualifications

• Ambitious and experienced head chef with a background in B&I contract catering or hotel banqueting.
• Excellent communication skills.
• Strong leadership abilities.

Responsibilities

• Manage a team of 10-12 staff, including Sous Chefs and Kitchen Porters.
• Prepare and oversee all food preparation to high standards.
• Develop and plan menus aligned with client and customer expectations.

Skills

Communication

Leadership

Creativity

Job description

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Hospitality and Retail Head Chef, Watford, Hertfordshire

Client: Vacherin

Location: Watford, Hertfordshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 04.06.2025

Expiry Date: 19.07.2025

Job Description:

Vacherin is committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are recruiting a Hospitality and Retail Head Chef to work at a wonderful B&I site currently undergoing refurbishment.

About the site: This B&I site provides lunch for 400-550 people daily, with hospitality events four times weekly and several evening events for up to 350 people.

Location: EC2V 7QP

Rate of pay: £50,000 per annum + 1.5 overtime

Working pattern: Monday-Friday, 40 hours/week, 7am to 3.30pm

Key Responsibilities:

• Manage a team of 10-12 staff, including Sous Chefs, Chef De Parties, Commis Chefs, and Kitchen Porters, reporting to the Executive Chef
• Prepare and oversee all food preparation to high standards
• Ensure timely food production for smooth service
• Maintain ingredient availability for menus
• Develop and plan menus aligned with client and customer expectations
• Be creative in menu planning, involving clients and customers
• Uphold food quality and hygiene standards
• Manage the kitchen team overall
• Provide feedback and coaching on performance
• Ensure team has up-to-date COSHH and Food Hygiene training

Our Ideal Candidate:

• Ambitious and experienced head chef with background in B&I contract catering or hotel banqueting
• Excellent communication skills
• Strong leadership abilities
• Passionate about creating innovative retail and hospitality offerings

What’s in it for you?

Working with Vacherin offers numerous benefits, including:

• Personal development and training opportunities
• Eye care
• Wellbeing programs, Employee Assistance Programme, salary finance
• Family-friendly support
• Social events and leadership communication
• Recognition schemes and awards
• Long service awards
• High street discount vouchers

Vacherin became part of CH&CO Catering Group Ltd in 2021.