Head Chef

JR United Kingdom; Watford; On-site; GBP 35,000 - 60,000; Full time

Job summary

A renowned Hertfordshire estate seeks a Head Chef to lead their reimagined riverside restaurant. This position offers a unique opportunity to develop a bold new dining concept in a scenic setting. The ideal candidate will have a strong background in high-end culinary practices, with the freedom to shape the restaurant’s identity while enjoying work-life balance and growth opportunities.

Benefits

Creative freedom

Work-life balance

Estate perks including incentives and discounts

Career growth opportunities

Qualifications

• Proven experience as Head Chef or Senior Sous.
• Expertise in seasonal British/European cuisine.
• Strong leadership and cost-control skills.

Responsibilities

• Shape the culinary identity of the restaurant.
• Develop modern, seasonal menus.
• Oversee kitchen operations and staff.

Skills

Leadership

Mentoring

Cost-control

Menu development

Operational excellence

Education

Experience as Head Chef/Senior Sous in high-end restaurants

Expertise in seasonal British/European cuisine

Job description

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Lead the culinary revolution at a historic estate, blending heritage with modern flair.

Job Role: Head Chef

Cuisine: Seasonal British/European with global influences

Location: North of London

Contract: Full-time (48 hours/week)

We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.

The Restaurant:

• Launching a bold new dining concept in a historic, riverside setting
• Modern, seasonal menus with refined yet relaxed service
• Part of a 540-acre estate with event spaces, golf, and luxury hospitality
• Structured rota with estate-wide collaboration opportunities

The Ideal Head Chef:

• Proven experience as Head Chef/Senior Sous in high-end restaurants
• Expertise in seasonal British/European cuisine
• Strong leadership, mentoring, and cost-control skills
• Passion for menu development and operational excellence

Why Apply?

• Creative freedom – Shape the restaurant’s culinary identity
• Work-life balance – No split shifts, structured hours
• Estate perks – Incentives, tip jar, leisure access, and discounts
• Career growth – High-profile launch with guest chef collaborations