Hospital Chef — Patient-Centric Kitchen Lead

Sodexo; Bexhill-on-Sea; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Mental health resources

Employee Assistance Programme

Free health/wellbeing app

Discounts on brands

Salary finance tools

Retirement savings plan

Full training and protective uniform

Cycle to Work

Flexible working

Competitive pay

Job summary

As a Chef at Sodexo in Combe Valley Hospital, you will prepare and cook meals for patient dining, managing your own kitchen section while upholding high quality standards. You will contribute to menu planning and lead junior staff in a fast-paced, patient-focused environment.

The role requires NVQ Level 2 (or equivalent) and at least 2 years' chef experience, with a passion for cooking and a strong team spirit.

Qualifications

• NVQ Level 2 (or equivalent) and 2+ years' chef experience.
• Strong culinary skills and passion for cooking.
• Ability to perform under pressure in a busy kitchen.
• Clear, respectful communication and teamwork.

Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Contribute to menu planning and recipe development.
• Support, guide, and train junior chefs and kitchen staff.
• Ensure full compliance with health and safety, hygiene, COSHH, and fire safety regulations.
• Maintain a clean, organised, and efficient kitchen environment.

Skills

Strong culinary skills

Team player

Ability to work weekends

Education

NVQ Level 2

Job description

As a Chef at Sodexo in Combe Valley Hospital, you will prepare and cook meals for patient dining, managing your own kitchen section while upholding high quality standards. You will contribute to menu planning and lead junior staff in a fast-paced, patient-focused environment.

The role requires NVQ Level 2 (or equivalent) and at least 2 years' chef experience, with a passion for cooking and a strong team spirit.