Hospital Catering Supervisor – 36hrs, Weekend Enhancements

NHS Scotland; Scotland; On-site; AUD 51,000 - 66,000; Full time

Job summary

NHS Scotland is seeking a Catering Supervisor to work in the kitchen at Royal Victoria Hospital. You will deliver a high standard of catering services for patients, staff and visitors, while maintaining a clean, safe working environment and complying with HACCP, Health & Safety and COSHH procedures.

The role requires supervisory experience in a catering setting and a solid knowledge of work procedures and equipment.

Qualifications

• Working knowledge of HACCP, Health & Safety and COSHH procedures.
• Experience in a catering environment at supervisory level is essential.
• Good knowledge of work procedures, practices & equipment.

Responsibilities

• Deliver a high standard of Catering Services to patients, staff and visitors.
• Maintain a clean, safe working environment.
• Comply with HACCP, Health & Safety and COSHH procedures.
• Meet the mandatory Induction standards for Healthcare Support Workers in Scotland.

Skills

HACCP

Health & Safety COSHH

Supervisory experience

Job description

NHS Scotland is seeking a Catering Supervisor to work in the kitchen at Royal Victoria Hospital. You will deliver a high standard of catering services for patients, staff and visitors, while maintaining a clean, safe working environment and complying with HACCP, Health & Safety and COSHH procedures.

The role requires supervisory experience in a catering setting and a solid knowledge of work procedures and equipment.