Catering Supervisor

NHS Scotland; Scotland; On-site; AUD 51,000 - 66,000; Full time

Job summary

NHS Scotland is seeking a Catering Supervisor to work in the kitchen at Royal Victoria Hospital. You will deliver a high standard of catering services for patients, staff and visitors, while maintaining a clean, safe working environment and complying with HACCP, Health & Safety and COSHH procedures.

The role requires supervisory experience in a catering setting and a solid knowledge of work procedures and equipment.

Qualifications

• Working knowledge of HACCP, Health & Safety and COSHH procedures.
• Experience in a catering environment at supervisory level is essential.
• Good knowledge of work procedures, practices & equipment.

Responsibilities

• Deliver a high standard of Catering Services to patients, staff and visitors.
• Maintain a clean, safe working environment.
• Comply with HACCP, Health & Safety and COSHH procedures.
• Meet the mandatory Induction standards for Healthcare Support Workers in Scotland.

Skills

HACCP

Health & Safety COSHH

Supervisory experience

Job description

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

Are you looking for a more fulfilling role? A better work life balance?

An exciting opportunity has arisen for a Catering Supervisor to work within the kitchen at Royal Victoria Hospital. You are required to deliver a high standard of Catering Services within the Hospital to patients, staff and visitors whilst maintaining a clean, safe working environment. Applicants must have a working knowledge of HACCP, Health & Safety & COSHH procedures. Previous experience in a Catering environment at a supervisory level is essential, as is a good knowledge of work procedures, practices & equipment through a combination of experience and professional qualifications.

You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment.

Informal Enquiries To

Colin Skinner, Catering Services Manager
Email: [e-mail] Phone:[phone] ext 59970
or
Paul Morgans, Assistant Catering Manager
Email: [e-mail] Phone:[phone] ext 58356

Hours of work are: 36 hours per week, 5 days from 7.

Shift times are between 7am and 7pm. Enhancements are paid for weekend working.