Hospital Catering & Food Service Assistant

Transformation Unit; Sheffield; Híbrido; GBP 23.000 - 28.000; A tiempo parcial

Descripción de la vacante

Sheffield Teaching Hospitals NHS Foundation Trust is seeking an NHS Band 2 Catering Team member in Sheffield. You will bridge clinical excellence and hospitality, delivering nutritionally balanced meals to patients, staff, and visitors with a focus on service quality and patient experience.

Working with dietitians and chefs, you will uphold safety standards, manage service flow, and maintain hygiene and accuracy in meal deliveries.

Formación

• GCSE English and Maths at grade 9–4 or equivalent.
• Level 2 Food Hygiene certification required or equivalent.
• Level 2 Health and Safety certification or equivalent.
• NVQ or apprenticeship in a Catering subject.

Responsabilidades

• Service Excellence: Manage food service across dining rooms and deli bars with presentation and portion control.
• Logistics & Flow: Coordinate collection and delivery of insulated meal trolleys to wards and regeneration zones.
• Quality Assurance: Check meal deliveries for quantity, quality and labeling; resolve discrepancies.
• Food Safety & Compliance: Operate ovens and maintain records of food temperatures; ensure hygiene compliance.
• Financial Accountability: Operate cash registers and manage daily banking procedures with integrity.
• Operational Readiness: Prepare serveries, maintain cleanliness and clear equipment and crockery efficiently.

Conocimientos

Health & Safety knowledge

Equality and Diversity training

Multi-skilled Food Service NVQ

Customer service focus

Educación

GCSE English and Maths grade 9–4 / A–C

Level 2 Food Hygiene certificate

Level 2 Health & Safety certificate

NVQ or apprenticeship in Catering

Descripción del empleo

Sheffield Teaching Hospitals NHS Foundation Trust is seeking an NHS Band 2 Catering Team member in Sheffield. You will bridge clinical excellence and hospitality, delivering nutritionally balanced meals to patients, staff, and visitors with a focus on service quality and patient experience.

Working with dietitians and chefs, you will uphold safety standards, manage service flow, and maintain hygiene and accuracy in meal deliveries.