Hospice Chef: Menu Design, Team Lead & Care

Marie Curie UK; Birmingham; On-site; GBP 26,000 - 27,000; Full time

Benefits offered by this job

27 days leave + 8 public holidays (pro

Contributory Pension Scheme

Continued Professional development

Industry leading training

Job summary

Marie Curie West Midlands Hospice in Solihull is seeking a skilled Chef to join the Facilities team. You will prepare nutritious meals for patients, staff, volunteers and visitors while upholding food safety and hygiene standards.

The role requires teamwork, adaptability and a caring approach. You will assist the Head Chef with supervising Catering Assistants, staff rotas, recruitment, and supplier management.

Qualifications

• City & Guilds 706/1, 706/2, or Level 2 NVQ in Food Production and Cooking (or equivalent)
• Basic food hygiene certificate
• Relevant catering experience
• Experience supervising staff in the absence of head chef
• High levels of Health and Safety awareness

Responsibilities

• Prepare high-quality, nutritious meals for patients, staff, volunteers and visitors.
• Assist Head Chef in supervising Catering Assistants and staff rotas.
• Help recruit junior team members and manage supplier selection and ordering processes.

Job description

Marie Curie West Midlands Hospice in Solihull is seeking a skilled Chef to join the Facilities team. You will prepare nutritious meals for patients, staff, volunteers and visitors while upholding food safety and hygiene standards.

The role requires teamwork, adaptability and a caring approach. You will assist the Head Chef with supervising Catering Assistants, staff rotas, recruitment, and supplier management.