Hospice Catering Team Lead — Elevate Patient Dining

s1jobs; Airdrie; On-site; GBP 28,000 - 38,000; Full time

Job summary

St Andrew’s Hospice in Lanarkshire seeks an experienced chef to support the Catering Manager and lead the catering team to deliver excellent customer service.

You will supervise a patient, public and staff-facing meal service, ensure compliance with Hospice Hospitality Policy and drive innovative, quality delivery while meeting cost targets.

The role requires strong food hygiene knowledge, team leadership and proficiency with MS Office; commitment to compassionate care is essential.

Qualifications

• Experienced and trained chef with catering experience.
• Commitment to excellent customer service.
• Strong knowledge of food hygiene and health and safety.
• Experience leading and managing a team.
• Ability to contribute to service development projects.
• Proficient in Microsoft Office.

Responsibilities

• Support the Catering Manager and lead the catering team to provide excellent customer service.
• Supervise a patient, public and staff focused food delivery service.
• Ensure catering complies with Hospice Hospitality Policy and delivers quality while meeting cost targets.

Skills

Experienced chef

Team leadership

Customer service

Food hygiene

Service development

Tools

MS Office

Job description

St Andrew’s Hospice in Lanarkshire seeks an experienced chef to support the Catering Manager and lead the catering team to deliver excellent customer service.

You will supervise a patient, public and staff-facing meal service, ensure compliance with Hospice Hospitality Policy and drive innovative, quality delivery while meeting cost targets.

The role requires strong food hygiene knowledge, team leadership and proficiency with MS Office; commitment to compassionate care is essential.