Hospice Chef – Fresh, High-Volume Kitchen (Part‑Time)

HOSPICE OF ST MARY OF FURNESS; Ulverston; On-site; GBP 18,000 - 19,000; Full time

Job summary

St Marys Hospice in Ulverston, Cumbria, is seeking a creative, enthusiastic chef to join the Orangery Café and our inpatient unit. The role involves preparing and cooking high-quality meals in a high-volume kitchen on a three-day, 24-hour schedule, with weekend shifts on a rota.

The ideal candidate is qualified and experienced, can work under pressure, communicates well, and is a motivated team player committed to delivering excellent service.

Qualifications

• Qualified and experienced chef who can work under pressure preparing and cooking quality fresh food.
• Experience working in a high-volume kitchen.
• Hands-on experience with various kitchen equipment and tools.

Responsibilities

• Prepare and cook quality fresh food for the Orangery Café and inpatient unit.
• Work well under pressure in a fast-paced kitchen.
• Serve guests on a rota including weekends.

Skills

Cooking

Pressure handling

High-volume kitchen

Education

Professional chef qualification

Tools

Kitchen equipment

Job description

St Marys Hospice in Ulverston, Cumbria, is seeking a creative, enthusiastic chef to join the Orangery Café and our inpatient unit. The role involves preparing and cooking high-quality meals in a high-volume kitchen on a three-day, 24-hour schedule, with weekend shifts on a rota.

The ideal candidate is qualified and experienced, can work under pressure, communicates well, and is a motivated team player committed to delivering excellent service.