Hospice Chef: Lead Kitchen for Meals & Events

ST MICHAEL'S HOSPICE (INCORPORATING THE FREDA PEARCE FOUNDATION); England; Sur place; GBP 12 000 - 18 000; Temps partiel

Avantages offerts par ce poste

NHS pension

Hospice pension

Free on-site parking

Discounts with local suppliers

Generous study leave

Résumé du poste

ST MICHAEL'S HOSPICE is seeking a creative and confident Chef to inspire their catering team. The role involves supervising, cooking and preparing food for patients, families, staff and volunteers, and supporting hospice events.

Based primarily at Bartestree site, the role runs 22.5 hours weekly over 3 shifts (0700-1500 and 1115-1915) across a 7-day service, with weekend/bank holiday enhancements and on-site parking.

Responsabilités

• Supervise, cook and prepare food for patients, families, staff and volunteers.
• Provide catering service for the café and hospice events.
• Supervise catering assistants, volunteers and kitchen porters.

Description du poste

ST MICHAEL'S HOSPICE is seeking a creative and confident Chef to inspire their catering team. The role involves supervising, cooking and preparing food for patients, families, staff and volunteers, and supporting hospice events.

Based primarily at Bartestree site, the role runs 22.5 hours weekly over 3 shifts (0700-1500 and 1115-1915) across a 7-day service, with weekend/bank holiday enhancements and on-site parking.