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COOK is seeking reliable Home Delivery Pickers & Packers for the busy seasonal period from October 2026 through to early January 2027 in our Brompton site. You will split time between cold-store picking at -18°C and packing orders for delivery, ensuring accuracy and high-quality packing.
Work patterns vary by date with rotations including early mornings and late shifts. Full training is provided, and benefits include free lunch, car park, birthdays leave, staff discount, and team events as part
We are looking for reliable and hardworking Home Delivery Pickers & Packers to join our team for the busy seasonal period from October 2026 through to the first week of January 2027. You will play an important role in making sure our customers receive the correct products in their orders, packed carefully and ready for delivery. This role is ideal for someone who enjoys working in a busy environment, takes pride in accuracy and likes having a varied working day. Available Start Dates & Shifts 18 October 2026
Your day will be split between order picking in our cold store and packing customer orders in the packing area. Picking Customer Orders
As part of the role, you will spend some time working in a -18°C cold store while picking customer orders. High-quality thermal PPE will be provided to help keep you warm and protected. The amount of time spent in the cold store will vary depending on the day's workload, with the remainder of your shift spent in the packing area.
We are looking for people who are:
Available to work the required shift pattern, including increased hours during December.
December is our busiest period, so the working pattern will increase to 6 days per week, with the possibility of working 7 days when required.
Make a Difference to Every Customer Order Every order matters. From carefully selecting the right products in the cold store to making sure each customer's order is packed correctly, you'll help ensure our customers receive the quality and service they expect.
And many more.
We're a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing-even when it's not the easy thing. Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK