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COOK is hiring a Cold Store Picker to join our logistics team. You will be responsible for accurately picking, packing and dispatching shop orders in a -18°C cold store environment, with PPE provided and full training given.
During December, hours may increase to 6 days per week, with potential 7 days. Rota is shared in advance; annual leave is restricted during peak period. Seasonal work continues into January 2027, offering valuable warehouse experience and team support.
Due to the nature of the products handled, you will be required to work in a -18°C cold store environment. Don't worry - high-quality thermal PPE will be provided to help keep you warm and protected while working. You should be comfortable working in a cold environment and following all health and safety procedures. Increased Hours During December December is our busiest period, so the working pattern will change to 6 days per week, with the possibility of working 7 days when required. This means you may be required to work one or two additional days each week, which would normally be your scheduled days off. Any additional working days will be allocated and communicated in advance, so you will know your rota ahead of time. Please note: Annual leave will not be permitted during December due to the seasonal demand. What You’ll Be Doing As a Cold Store Picker, you will play an important role in making sure customer orders are picked, packed and dispatched accurately and on time. Your responsibilities will include:
This is a great opportunity to earn throughout the busy Christmas period, gain valuable warehouse experience and become part of a supportive team. Full training will be provided, so previous warehouse experience is helpful but not essential. You don't need previous warehouse experience - full training will be provided.
We're a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing-even when it's not the easy thing. Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK.