High-Volume Kitchen Operations Leader

Pure; England; On-site; GBP 60,000; Full time

Job summary

A leading food production company in the UK is seeking a Central Kitchen Operations Manager to oversee the full kitchen operation, ensuring food safety, quality, and team development. The ideal candidate will have experience in high-volume food environments, strong leadership skills, and a passion for operational efficiency. Responsibilities include managing daily production, implementing SOPs, and leading a multi-shift team. This role offers a competitive salary and a chance to shape the future of kitchen operations.

Qualifications

• Experience in a high-volume food assembly or CPU environment.
• Strong understanding of HACCP and traceability.
• Proven ability to lead and develop multi-shift teams.

Responsibilities

• Lead and develop the Central Kitchen team across multiple shifts.
• Ensure compliance with food safety standards and HACCP controls.
• Develop and implement standard operating procedures (SOPs).

Skills

Leadership

Team Development

Food Safety Compliance

Operational Efficiency

Problem Solving

Job description

A leading food production company in the UK is seeking a Central Kitchen Operations Manager to oversee the full kitchen operation, ensuring food safety, quality, and team development. The ideal candidate will have experience in high-volume food environments, strong leadership skills, and a passion for operational efficiency. Responsibilities include managing daily production, implementing SOPs, and leading a multi-shift team. This role offers a competitive salary and a chance to shape the future of kitchen operations.