High-Volume Event Chef de Partie — Flexible Shifts

Constellation View All Jobs

Liverpool

Sur place

GBP 22 000 - 28 000

Temps partiel

Il y a 3 jours
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Avantages offerts par ce poste

Flexible shifts
Weekly pay
Employee benefits platform

Résumé du poste

Constellation is hiring a Chef de Partie for Liverpool venues, delivering high-volume catering for conferences, exhibitions and events. You’ll confidently run your own section, support senior chefs and maintain top quality, hygiene and safety standards in a fast-paced kitchen.

The role suits chefs who thrive under pressure, enjoy variety and are committed to delivering premium food across events in a professional kitchen environment.

Qualifications

  • Experience as Chef de Partie or ready to step up from Commis Chef.
  • Experience in high-volume catering, conference, exhibition or large-scale events.
  • Confident running own section with minimal supervision.
  • Strong knowledge of food safety, hygiene and allergen management.

Responsabilités

  • Prepare, cook and present food to recipes and specifications with consistency and quality.
  • Own your designated section and work independently while maintaining high standards.
  • Support Head Chef and Sous Chef for high-volume corporate events, conferences and exhibitions.
  • Ensure dishes are delivered on time, with proper HACCP records and allergen controls.
  • Maintain clean, audit-ready kitchen and comply with health and safety policies.
  • Assist with stock control, FIFO, and waste reduction.

Connaissances

Chef de Partie
Commis Chef
High-volume catering
Food safety
Teamwork

Description du poste

Constellation is hiring a Chef de Partie for Liverpool venues, delivering high-volume catering for conferences, exhibitions and events. You’ll confidently run your own section, support senior chefs and maintain top quality, hygiene and safety standards in a fast-paced kitchen.

The role suits chefs who thrive under pressure, enjoy variety and are committed to delivering premium food across events in a professional kitchen environment.

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