High-Volume Bartender - Craft Cocktails & Perks

The Hippodrome Casino; Greater London; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Discount in Hippodrome restaurants &  

30% off Magic Mike Live tickets

Enhanced maternity & paternity pay

Employee Assistance Programme

Discounts for retailers, leisure and娱乐

Season ticket loans

Cycle to Work scheme

Life assurance

Company pension

Job summary

The Hippodrome Casino is seeking a passionate Bartender to join the first floor hospitality team in central London. You will craft and serve cocktails, engage guests with confident service, and contribute to a refined, welcoming atmosphere that reflects the venue’s vibrant spirit.

Join a fast-paced environment serving gaming guests and diners, with opportunities to influence menu development and work alongside skilled bar and floor teams.

Qualifications

• One year of experience as a Bartender in a high volume central London bar.
• Strong knowledge of cocktails, spirits, and bar techniques.
• Excellent communication and interpersonal skills.
• A polished, professional appearance and attitude.
• Ability to thrive in a fast-paced, guest-focused environment.

Responsibilities

• Prepare and serve a wide range of cocktails, wines, and spirits to the highest standard.
• Deliver exceptional guest service with confidence and personality.
• Maintain cleanliness and organisation of the bar area.
• Work collaboratively with the bar and floor teams to ensure smooth service.
• Keep up to date with cocktail trends and contribute to menu development.

Skills

Cocktail knowledge

Customer service

Communication

Appearance

Fast-paced environment

Job description

The Hippodrome Casino is seeking a passionate Bartender to join the first floor hospitality team in central London. You will craft and serve cocktails, engage guests with confident service, and contribute to a refined, welcoming atmosphere that reflects the venue’s vibrant spirit.

Join a fast-paced environment serving gaming guests and diners, with opportunities to influence menu development and work alongside skilled bar and floor teams.