HGV Class 2 Driver

Sysco GB; Greater London; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Pension scheme

Generous holiday

Family-friendly flexibility

Ongoing training

Discounts on Fresh Direct products

Job summary

Fresh Direct in Dagenham is seeking an experienced HGV Class 2 Driver for night shifts. You will deliver ambient, chilled and frozen products to customers across the local region, ensuring safe, on-time deliveries and strict food hygiene standards.

You will maintain accurate records, complete load plans and build strong relationships with colleagues and customers. A valid CPC and a proactive, customer-focused approach are essential.

Qualifications

• Qualified Class 2 Driver with valid CPC cards.
• Proactive approach and commitment to high service standards.
• Able to follow processes and work in shift system.

Responsibilities

• Deliver ambient, chilled and frozen products to customers.
• Ensure deliveries are safe, on time and hygienic.
• Maintain load plans and build positive relationships with customers.

Skills

CPC cards

Customer service

Communication

Shift flexibility

Safety standards

Job description

• Department: Supply Chain and Operations (Drivers and Operatives)
• Compensation: up to GBP 45,534 - yearly

Job Description

HGV Class 2 Driver in Dagenham -Salary £45,534 plus a great range of benefits!

Sunday to Thursday and Monday to Fridayrotating

Hours20:00 - 05.30 - Nights

Fresh Direct is a top UK food business and a proud part of Sysco – the world's leading foodservice company. We’re growing across the country and aiming to be the absolute best in our industry. So, join us in Dagenham as an HGV Class 2 Driver and help us deliver excellence far and wide.

A satisfying role

A key member of our driving team, you’ll deliver our fantastic ambient, chilled and frozen products to customers across the local region. You’ll make sure everything is delivered safely, on time and to the highest food hygiene standards. You’ll also be responsible for maintaining accurate records, completing load plans and building positive relationships with your colleagues and customers.

What you bring to the mix

A qualified Class 2 Driver with valid CPC cards and a proactive approach to your work, you have what it takes to excel at Sysco:

• a commitment to providing the highest standard of service to customers
• strong communication and people skills
• the ability to follow processes and procedures
• the flexibility to work in a shift system

Bags of benefits

We take care of our people. On our team, you’ll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. You’ll get fantastic discounts on our delicious products too.

Additional Information

At Fresh Direct everyone is welcome. We don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague. We don’t just look at your CV, we’re more focused on who you are and your potential. As part of our values, we are committed to fostering a diverse and inclusive culture where everyone has a voice, is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business, as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Fresh Direct and we recognise that Fresh Direct can only thrive when everyone feels they belong. We'll do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, speak to our resourcing team who will be happy to support you.

Fresh Direct

Built on a passion for food and feeding the nation, at Fresh Direct we are dedicated to making life as easy and efficient for the chefs, cooks and caterers we serve across the country. We are the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs’ menus.