HGV Driver Class 2

SmartRecruiters, Inc.; Wigan; On-site; GBP 33,000 - 40,000; Full time

Benefits offered by this job

Pension scheme

Generous holidays

Flexibility

Training

Product discounts

Job summary

Fresh Direct is seeking a qualified HGV Class 2 Driver to join our growing delivery team in Wigan. You will drive ambient, chilled and frozen goods to customers, ensuring safe, on-time deliveries and high food hygiene standards.

You must hold a valid Class 2 licence with CPC, have strong communication skills, and be flexible to shift patterns. We offer a pension, generous holidays, product discounts and ongoing training.

Qualifications

• HGV Class 2 licence with CPC required.
• Excellent customer service and communication skills.
• Ability to follow processes and maintain records.
• Flexibility to work shift patterns.

Responsibilities

• Deliver ambient, chilled and frozen goods to customers.
• Ensure on-time, safe deliveries with food hygiene standards.
• Maintain load plans and delivery records.
• Build positive relationships with customers and colleagues.

Skills

Class 2 Driver

CPC

Customer service

Communication

Flexibility

Education

HGV Class 2 Licence with CPC

Job description

• Department: Supply Chain and Operations (Drivers and Operatives)
• Compensation: up to GBP 36,464 - yearly

Job Description

£36,464per annum plus bonus & a great range of benefits

Monday to Friday with every other Saturday (rota'd day off in week)

4:00am- 13:45pm

Fresh Direct is a top UK food business and a proud part of Sysco –the world's leading foodservice company.We’regrowing across the country and aiming to be the absolute best in our industry.Sojoin us in Wigan asan HGV Class 2 Driver andhelp us deliver excellencefar and wide.

A satisfying role

A key member of our driving team,you’lldeliver our fantastic ambient,chilledand frozen products to customers across the local region.You’llmake sure everythingis delivered safely,on time and to the highest food hygiene standards.You’llalsobe responsible formaintainingaccuraterecords, completing loadplansand building positive relationships with your colleagues and customers.

What you bring to the mix

AqualifiedClass2Driver with valid CPC cards and a proactive approach to your work, you have what it takes to excel with us:

• a commitment to providing the highest standard of service to customers
• strong communicationand peopleskills
• the ability tofollow processes and procedures
• the flexibility to work in a shift system

Bags of benefits

We take care of our people. On our team,you’llbe able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training.You’llget fantastic discounts on our delicious products too.

Additional Information

At Fresh Direct everyone is welcome. We don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague. We don’t just look at your CV, we’re more focused on who you are and your potential. As part of our values, we are committed to fostering a diverse and inclusive culture where everyone has a voice, is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business, as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Fresh Direct and we recognise that Fresh Direct can only thrive when everyone feels they belong. We'll do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, speak to our resourcing team who will be happy to support you.

Fresh Direct

Built on a passion for food and feeding the nation, at Fresh Direct we are dedicated to making life as easy and efficient for the chefs, cooks and caterers we serve across the country. We are the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs’ menus.