HGV Driver - Class 1

Sysco GB; Bicester; On-site; GBP 42,000 - 52,000; Full time

Benefits offered by this job

Pension scheme

Generous holiday

Family-friendly flexibility

Training and discounts on products

Job summary

Fresh Direct, part of Sysco GB, is hiring a HGV Driver Class 1 in Bicester. You’ll deliver ambient, chilled and frozen products to depots or customers, with day or night shifts available.

You’ll ensure deliveries are safe, on time and meet high food hygiene standards, while keeping records and load plans accurate. You must hold a Class 1 CPC licence and be proactive, a strong team player, and flexible to shift patterns.

Qualifications

• Class 1 CPC licence is required.
• Proactive approach to work and high service standards.
• Ability to work well in a team and adapt to a shift system.

Responsibilities

• Deliver ambient, chilled and frozen products to depots or customers within the local region.
• Ensure deliveries are made safely, on time and to high food hygiene standards.
• Maintain accurate records, complete load plans and build positive relationships with colleagues and customers.

Skills

Customer service

Team player

Shift work

Education

Class 1 CPC qualification

Job description

• Department: Supply Chain and Operations (Drivers and Operatives)
• Compensation: up to GBP 47,291 - yearly

Job Description

We have day and night shift patterns available for our HGV Driver Class 1 vacancies. You can tell us your preference when you complete your application.

Fresh Direct is a top UK food business and a proud part of Sysco GB – the world's leading foodservice company. We’re growing across the country and aiming to be the absolute best in our industry. So, join us in Bicester as a HGV Driver and take your career to the next level.

A satisfying role

A key member of our driving team, you’ll deliver our fantastic ambient, chilled and frozen products to other depots or customers across the local region. You’ll make sure everything is delivered safely, on time and to the highest food hygiene standards. You’ll also be responsible for maintaining accurate records, completing load plans and building positive relationships with your colleagues and customers.

What you bring to the mix

A qualified driver with Class 1 valid CPC cards and a proactive approach to your work, you have what it takes to excel at Fresh Direct

• a commitment to providing the highest standard of service
• the ability to work well in a team
• the flexibility to work in a shift system

Bags of benefits

We take care of our people. On our team, you’ll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. You’ll get fantastic discounts on our delicious products too.

Additional Information

At Fresh Direct everyone is welcome. We don’t want you to ‘fit our culture’ we want you to help define it and we actively celebrate the unique talents of each and every colleague. We don’t just look at your CV, we’re more focused on who you are and your potential. As part of our values, we are committed to fostering a diverse and inclusive culture where everyone has a voice, is appreciated and has the same opportunities. We work hard to ensure that everyone feels part of our business, as we care for one another and connect the world through food and trusted partnerships. Our ultimate goal is to ensure that everyone belongs and thrives at Fresh Direct and we recognise that Fresh Direct can only thrive when everyone feels they belong. We'll do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, speak to our resourcing team who will be happy to support you.

Fresh Direct

Built on a passion for food and feeding the nation, at Fresh Direct we are dedicated to making life as easy and efficient for the chefs, cooks and caterers we serve across the country. We are the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs’ menus.

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