Heritage Café & F&B Manager — Flexible Hours

English Heritage; East Harlsey; Remote; GBP 99,000 - 121,000; Full time

Benefits offered by this job

25 days holiday

Pension contributions

Flexible hours

Career progression

Apprenticeships

Free site access

Employee discount

Enhanced parental leave

Inclusive culture

Live events

Job summary

English Heritage is seeking a Food & Beverage Manager to run the Coffee House at Mount Grace Priory on a permanent basis. The role is 36 hours per week April–October and 21 hours per week November–March, including regular weekends.

You will lead the cafe team and help deliver a first-class visitor experience while aiming for around £110,000 income per annum. You will plan shifts with costed rotas, ensure health and safety compliance (food safety, allergens, COSHH and HACCP) and be a confident

Qualifications

• Qualified to Level 2/3 Food Hygiene standard.
• Personal licence holder.
• Experience leading a café/food & beverage team.
• Able to work weekends.

Responsibilities

• Lead your team to deliver an exceptional visitor experience.
• Plan and schedule shifts to meet the needs of your café(s) and staff through costed rotas.
• Comply with health and safety legislation, including food safety, allergen labelling, COSHH and HACCP legislation.

Skills

Leadership

Communication

Team management

Customer service

Education

Level 2/3 Food Hygiene

Personal licence

Job description

English Heritage is seeking a Food & Beverage Manager to run the Coffee House at Mount Grace Priory on a permanent basis. The role is 36 hours per week April–October and 21 hours per week November–March, including regular weekends.

You will lead the cafe team and help deliver a first-class visitor experience while aiming for around £110,000 income per annum. You will plan shifts with costed rotas, ensure health and safety compliance (food safety, allergens, COSHH and HACCP) and be a confident