Healthcare Chef: Lead Nutritious, Resident-Focused Menus

Kingsley Healthcare Group

Holt

On-site

GBP 21,000 - 29,000

Full time

23 hours ago
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Benefits offered by this job

Comprehensive induction & training
Career development & progression
Employee Assistance Programme
Blue Light Card scheme
Loyalty bonus: up to 5 extra holidays

Job summary

Kingsley Healthcare Group is seeking a dedicated Chef to plan and provide daily nutritious meals for residents, while ensuring safe, high-quality food within budget. You will lead and motivate kitchen staff and work closely with the Home Manager.

The role requires proven cooking skills, knowledge of nutrition, strong communication, and a commitment to health and safety standards in a healthcare setting.

Qualifications

  • Proven experience as a Chef, preferably in healthcare or hospitality.
  • Excellent cooking skills and knowledge of various techniques.
  • Knowledge of nutrition and ability to develop resident menus.
  • Strong communication and interpersonal skills.
  • Ability to manage time and work under pressure.
  • Knowledge of health and safety regulations and procedures.
  • Ability to train and supervise kitchen staff.
  • Willingness to work flexible hours, including weekends and holidays.

Responsibilities

  • Plan and prepare daily menus meeting residents' nutritional needs.
  • Prepare meals that are appetizing and within budget.
  • Monitor stock levels and order supplies.
  • Maintain accurate records of food orders and inventory.
  • Ensure food storage, preparation and service meet safety standards.
  • Train and supervise kitchen staff in cooking and service.
  • Enforce health, safety and hygiene procedures.
  • Keep the kitchen clean and organized; deep cleaning as needed.
  • Attend staff meetings and training sessions.
  • Build positive relationships with residents and families, respond to feedback.

Skills

Chef experience
Cooking skills
Nutrition knowledge
Communication
Time management
Health & safety
Staff training
Flexible hours

Education

Food Hygiene Level 2
First Aid Cert.
NVQ 2/3 in Food Prep/Catering

Job description

Kingsley Healthcare Group is seeking a dedicated Chef to plan and provide daily nutritious meals for residents, while ensuring safe, high-quality food within budget. You will lead and motivate kitchen staff and work closely with the Home Manager.

The role requires proven cooking skills, knowledge of nutrition, strong communication, and a commitment to health and safety standards in a healthcare setting.

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